BANANARAMA

By Fernando Requena, Collage Bar in Barcelona, Spain

GLASS
  • Nick and Nora
METHOD
  • 50ml Ron Santiago de Cuba 11 Years Old
  • 30ml Fresh lime juice​
  • 20ml Homemade banana and coconut syrup
  • 10ml Amontillado
  • 2 Drops of absinthe
THE CREATOR SAYS

"An upgrade of a banana daiquiri with more complexity. Fresh in taste, sweet and sour with a hint of herbs and oxidative notes."