By Giovanni Allario, Moebius Bar in Milan, Italy
Mint Sprig
"I’ve been inspired by the after-meal traditions in Cuba and other countries that I lived in. The Cafecito is one of Cuba’s most known traditions, coffee , fruit distillates and sweet wines are traditionally consumed also in both France and Italy, bitter gentian is a staple in almost every bitter liqueur, often drank as a digestive. "
