Looks like water, tastes like Cuba

By Alberto Corvi, The Doping Club in Milan, Italy

GLASS

• Highball

GARNISH

Celery peel

METHOD

Shake first 5 ingredients with ice and fine strain into ice-filled glass. Top with sparkling wine.

• 45 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 22.5 ml Fake lime
• 15 ml Doping honey mix (chestnut honey & manzanilla sherry)
• 1 green Shiso leaf
• 1 dash Angostura Aromatic Bitters
• Top up with Franciacorta brut sparkling wine

THE CREATOR SAYS

"I took my inspiration from the Manual del Cantinero, with a personal, modern interpretation of the classic Daiquiri. The cocktail is really easy-drinking, refreshing and mineral."