By Andrea Civettini, Galileo Bar in Barcelona, Spain
Bergamot perfume
"I always wanted to create a fresh in taste and easy drink with pandan, and with this recipe I think I finally mastered it!
The idea is to make the pandan play with the banana and the bergamot to create an evolution at any sip throughout the drink. To do so I applied the perfumery technique, composing a journey through different flavours."
