MAKE IT WITH
Ron Santiago de Cuba Extra Añejo 11 Years Old
This organic twist on the daiquiri uses honey to balance the sharp lime with a hint of salt to season. This provides a cocktail with lasting depth.
Shake the ingredients over ice and strain into a coupette glass.
*Make the honey syrup: Mix equal parts hot water and honey. Add a pinch of salt, stir until combined. Let cool.
2.0 units of alcohol.
