MAKE IT WITH
Ron Santiago de Cuba Extra Añejo 11 Years Old
Using our Extra Añejo 11 year old at the heart of this celebratory serve, paired with the distinctive flavours of coffee & spiced honey – topped with a spot of bubbles to create this delicious tipple.
Prep glass with garnish, build all remaining ingredients, Top with Prosecco or Champagne, stir lightly to combine & serve.
* Winter Spiced Honey Syrup: Combine 2-parts honey with 1-part water in a pan, add 2 cinnamon sticks, 6 cloves, 3 star anise & a thick slice of ginger. Simmer on low for 15 minutes, allow to cool, strain & bottle.
