By Louis Gorguet, Maison Revka Bar in Paris, France
The ingredients used are representative of our bar, between France and Eastern Europe.
We decided to work with French rhubarb for its freshness, roundness and acidity, and Hungarian paprika for its smoky pepperiness, which is very interesting with rhubarb.
We kept the lime, otherwise it's no longer a Daiquiri!
The Ron Santiago de Cuba adds roundness, the rhubarb and lime freshness and acidity, and the smoked paprika oil complexity and unforgettable length.
Add ingredients into shaker with ice, shake and fine strain. Garnish with smoked paprika oil.
"The cocktail is inspired by our Bar Maison Revka (a Slavic-inspired bar), with paprika from Hungary and rhubarb from France."
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