Fresh and Bitter is Better

By Francesco Bonazzi, Mag Café, Snug Cocktail bar in Milan, Italy

GLASS
  • Nick & Nora
GARNISH

Green olive

METHOD

STIR all ingredients with ice and fine strain into chilled glass.

  • 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 15 ml Italian red bitter liqueur
  • 25 ml Verjus
  • 1.25 ml Olive brine
  • 10 gr Sugar
THE CREATOR SAYS

"A marriage of Cuba and Italy: all the Cuban daiquiri spirit with Italian touch. No citrus fruit for this daiquiri, but all the fruity taste and acidity of grapes from verjus, mixed with an Italian bitter and the saltiness of Olive brine. Ron Santiago de Cuba hugs all the ingredients with his power and it's taste to create the best (for us!) Cuban/Italian daiquiri."

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