Looks like water, tastes like Cuba

By Alberto Corvi, The Doping Club in Milan, Italy

GLASS
  • Highball
GARNISH

Celery peel

METHOD

Shake first 5 ingredients with ice and fine strain into ice-filled glass. Top with sparkling wine.

  • 45 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 22.5 ml Fake lime
  • 15 ml Doping honey mix (chestnut honey & manzanilla sherry)
  • 1 green Shiso leaf
  • 1 dash Angostura Aromatic Bitters
  • Top up with Franciacorta brut sparkling wine
THE CREATOR SAYS

"I took my inspiration from the Manual del Cantinero, with a personal, modern interpretation of the classic Daiquiri. The cocktail is really easy-drinking, refreshing and mineral."

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