The Jewel

By Nicky Craig, Panda & Sons Bar in Edinburgh, UK

The drink came to fruition as I wanted to cut through the rich & robust character of Ron Santiago de Cuba 11yo to create this Daiquiri. Fresh - Funky - Complex.

METHOD

Add ingredients into shaker with ice, shake and fine strain. Garnish with dehydrated plantain chip.

  • 35ml Ron Santiago de Cuba 11 Years Old
  • 15ml Dry Vermouth
  • 10ml Rosé Vermouth
  • 25ml Green Cordial
  • 10ml Verjus
  • 15ml Gomme
  • Nick & Nora / No Ice
  • Grape
THE CREATOR SAYS

"I wanted to stay very much true to the bones of what a Daiquiri is whilst also adding some interesting complimentary flavours. The herbaceous ingredients in the green cordial bring savoury and fresh notes when paired with the Verjus, delivering a bright and fresh take on the classic Daiquiri."

Cocktails