Cockatoo

By Carola Urru, Savage Bar in Prague, Czech Republic

My inspiration comes from Czech Republic where I live and Savage Bar is located. The concept is very simple: Think support local; Slivovitz is a Czech plum brandy that uses the whole plum in the making process, the same as the cocktail. Nothing goes to waste, from the plum seeds to the plum pulp, which I create the plum leather from by dehydrating it, and a plum foam to give a refreshing taste.

METHOD

Add ingredients into shaker with ice, shake and fine strain. Garnish with dehydrated plum and plum foam.

• 45ml Ron Santiago de Cuba 11 Years Old
• 30ml Lime Super Juice
• 20ml Homemade Plum Syrup
• Dash of Slivovitz
• 2 drops Saline Solution
• Garnish: Dehydrated Plum Leather and Plum Foam
• Serve: Cockatoo glass, Ceramic Plant Leaf and Plum Seeds.

THE CREATOR SAYS

"Cockatoos are iconic and rare birds known for their majestic appearance, sociable and lively personalities, basically like Italians and Cubans working behind the bar together."