Dry Bar Daiquiri

By Alberto Martinez, 1862 Dry Bar in Madrid, Spain

As fresh as a classic Cuban “Daiquiri Natural”, with extra floral notes coming from the Dry Vermouth and pushed forward with a small amount of Elderflower liqueur.

METHOD

Add ingredients into shaker with ice, shake and fine strain.

• 40ml Ron Santiago de Cuba 11 Years Old
• 20ml Dry Vermouth
• 5ml Elderflower
• 10ml Lime and Grapefruit Cordial
• Nick & Nora

THE CREATOR SAYS

"In our bar, our cocktails are mainly classics and twists on the remarkable classics. A Daiquiri for us is our insignia, and a Hemmingway version is one of our favourites, so we wanted to add extra charm by adding floral notes."