The Golden Rule

By José César Rodríguez Alonso, Fábrica de Arte Cubano, Art gallery and Club in Havana, Cuba

GLASS
  • Coupe
GARNISH

Caramelized mango fan, mint and orange peel jam

METHOD

SHAKE all ingredients with ice and strain into glass fill with crushed ice.

  • 60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 120 ml Mango juice
  • 5 ml Amaretto liqueur
  • 10 ml Triple sec liqueur
  • 10 ml Lemon juice (freshly squeezed)
THE CREATOR SAYS

"The golden rule is a cocktail based on Cuban tropical freshness, peculiar in Fabrica de Arte Cubano and a good company to good music. With a very traditional and refreshing flavor, it is perfect to share it with our family and friends."

Cocktails