By Carola Urru, Savage Bar in Prague, Czech Republic
My inspiration comes from Czech Republic where I live and Savage Bar is located. The concept is very simple: Think support local; Slivovitz is a Czech plum brandy that uses the whole plum in the making process, the same as the cocktail. Nothing goes to waste, from the plum seeds to the plum pulp, which I create the plum leather from by dehydrating it, and a plum foam to give a refreshing taste.
Add ingredients into shaker with ice, shake and fine strain. Garnish with dehydrated plum and plum foam.
"Cockatoos are iconic and rare birds known for their majestic appearance, sociable and lively personalities, basically like Italians and Cubans working behind the bar together."
