By Anastasia Gota, Beef, Bar and Restaurant in Odessa, Ukraine
Spray with Fleur d'Orange and garnish with toasted black walnut topped with dark chocolate
SHAKE all ingredients with ice and strain into chilled glass.
"The best way to appreciate the product is to create a great cocktail with it. A long time ago eggnog was brought to Cuba and adapted to local tastes. That drink was one of my greatest discoveries from the island. The drink was cold, sweet and seducing. It contained rum and condensed milk, made with cane sugar. And ever since I tried it, I wanted to recreate this taste in a great Daiquiri. This unusual combination brings up all the great deep notes of amazing and traditional Cuban rum Santiago de Cuba. It is refreshing, deep but still quite floral as a reference to the old school orgeat."
