By Emily Chipperfield, Callooh Callay Bar in England
METHOD
35ml Ron Santiago De Cuba 11 Years Old
15ml Tomato liqueur
15ml lime juice
10ml Raspberry cordial
10 ml sugar syrup
THE CREATOR SAYS
"A mind blowing daiquiri that combines the umami freshness of the tomato and the sharp tart raspberry to carry the elegance of the 11 your old cuban rum. "
