Chanchullo

By Giovanni Allario, Moebius Bar in Milan, Italy

GLASS
  • Rocks
GARNISH

Mint Sprig

METHOD
  • 45 ml Ron Santiago de Cuba 11 Years Old
  • 5 ml Coffee liqueur
  • 5 ml Vin Santo del Chianti
  • 5 ml Gentian Liqueur
  • 25 ml Apricot Eau-de-Vie
THE CREATOR SAYS

"I’ve been inspired by the after-meal traditions in Cuba and other countries that I lived in. The Cafecito is one of Cuba’s most known traditions, coffee , fruit distillates and sweet wines are traditionally consumed also in both France and Italy, bitter gentian is a staple in almost every bitter liqueur, often drank as a digestive. "

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