Guajira Daiquiri

By Adrien Russotto, Carry Nation Bar in Marseille, France

GLASS
  • Nick&Nora Coupette
GARNISH

Slice of dehydrated pineapple

METHOD
  • 50ml Ron Santiago de Cuba 11 Years Old
  • 20ml Lime juice
  • 5ml Pineapple juice
  • 15ml Young coconut water syrup
  • 2 Dash cocoa bitter
  • 5 Coffee beans
THE CREATOR SAYS

"Inspired by several ingredients and tasty drinks traditionally found on the island, this cocktail is a wonderful souvenir of my time spent in Cuba. From the carajillo coffee, to the saoco to the delicious juices and of course the daiquiri! This creation is a little trip in a Cubano taxi from Havana to Santiago de Cuba!"