PAPA TRIPLE

By Antonio Naranjo Nevares, Especiarium Bar in Spain

METHOD
  • 50ml Ron Santiago de Cuba 11 Years Old
  • 5ml Maraschino Liqueur​
  • 20ml Grapefruit syrup​
  • 35ml Lime juice
THE CREATOR SAYS

"A modern twist on the classic Hemingway Daiquiri shaken up to perfection, served ice cold. ​"