Santiaguera Cane Daiquiri

By Arianna Zaldivar Leyva, Hotel Nacional de Cuba, Hotel in Havana, Cuba

GLASS
  • Coupe
GARNISH

Pineapple

METHOD

SHAKE all ingredients with ice and fine strain into chilled glass.

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 5 ml Lemon juice (freshly squeezed)
  • 10 ml Guarapo syrup with salt
  • 60 ml Pineapple and coconut juice
  • 20 ml Crème de banane liqueur
  • Fresh Mint and basil leaves
THE CREATOR SAYS

"Its secret is the combination between sweetness and character, highlighting the lineage of Cubans. It is a cocktail that invites celebration and also relaxation as within the place where it was created; the terrace of the Hotel Nacional."

Cocktails