By Nicky Craig, Panda & Sons Bar in Edinburgh, UK
The drink came to fruition as I wanted to cut through the rich & robust character of Ron Santiago de Cuba 11yo to create this Daiquiri. Fresh - Funky - Complex.
Add ingredients into shaker with ice, shake and fine strain. Garnish with dehydrated plantain chip.
"I wanted to stay very much true to the bones of what a Daiquiri is whilst also adding some interesting complimentary flavours. The herbaceous ingredients in the green cordial bring savoury and fresh notes when paired with the Verjus, delivering a bright and fresh take on the classic Daiquiri."
Our website uses cookies from Diageo and our partners to enhance your user experience, personalise content and show you more relevant adverts about our great products.
Click "Accept all Cookies" if you agree to the use of cookies by Diageo and our partners.
Alternatively, click “Manage Cookies” to understand more about our privacy and cookie notice and to choose the type of cookies you are happy for us to use.