CUBAN PALOMA

#JourneyToSummer and try this twist on the classic Paloma that brings together the sugarcane flavours of our Ron Santiago de Cuba Carta Blanca rum with sweet-sour grapefruit. Recipe below to try at home.

INGREDIENTS

• 35ml Ron Santiago de Cuba Carta Blanca
• 15ml Triple Sec
• 15ml Spiced Agave Nectar*
• 20ml Fresh Lime Juice
• 2 dashes Grapefruit Bitters
• Top Grapefruit Soda

METHOD

Shake all ingredients over cubed ice, aside from soda, strain into a chilled cocktail glass over cubed ice. Top with soda, stir lightly to combine. Garnish & serve.
*To make the spiced Agave, add 3 diced Bird’s Eye Chillies to a bottle of agave, rest."