Long Island Iced Tea: Classic Recipe and How to Prepare It Perfectly

Cuba is widely recognised as the birthplace of some of the most influential cocktails in history, where rum has always held a central role within cocktail culture. The Long Island Iced Tea is known for its complexity and the balance between different spirits, with each ingredient contributing structure and character. In this version, the use of Ron Santiago de Cuba Carta Blanca allows the rum to integrate elegantly within the blend, adding smoothness and freshness to the drink without losing definition.

INGREDIENTS

• 20ml Ron Santiago de Cuba Carta Blanca
• 20 ml vodka
• 20 ml gin
• 20 ml blanco tequila
• 20 ml triple sec
• 25 ml fresh lemon juice
• 15 ml sugar syrup
• 40 ml cola
• Ice cubes
• Lemon slice for garnish

METHOD

Fill a tall glass with solid, well-chilled ice.
Pour the rum, vodka, gin, tequila and triple sec directly over the ice.
Add the fresh lemon juice and sugar syrup.
Stir gently with a bar spoon to combine the ingredients.
Top with a splash of cola and stir lightly to maintain balance in the cocktail.
Garnish with a slice of lemon for a fresh aromatic touch. .