EXTRA AÑEJO 11 YEARS
OLD CUBAN CROWN

This organic twist on the daiquiri uses honey to balance the sharp lime with a hint of salt to season. This provides a cocktail with lasting depth.

INGREDIENTS

• 50ml Ron Santiago de Cuba Extra Añejo 11 Years Old
• 40ml salted honey syrup (2:1)*
• 20ml fresh squeezed lime juice

METHOD

Shake the ingredients over ice and strain into a coupette glass.

*Make the honey syrup: Mix equal parts hot water and honey. Add a pinch of salt, stir until combined. Let cool.
2.0 units of alcohol.