WINTER SPICED DAIQUIRI

Dark and Stormy Drink Recipe with Cuban Depth

Cuba is widely recognised as the birthplace of great classic cocktails, where balance and respect for rum have always been essential. The Dark and Stormy is an intense, spice-driven drink that truly comes into its own during the winter months. This dark and stormy drink recipe works particularly well when prepared with an aged rum of depth and character, capable of bringing warmth and structure to the glass. In this version, Ron Santiago de Cuba Extra Añejo 11 Years contributes mature notes and a natural elegance that envelop the drink, making it an ideal cocktail for colder climates.

INGREDIENTS
  • 50ml Ron Santiago de Cuba Extra Añejo 11 Year-Old
  • 100 ml quality ginger beer
  • 10 ml fresh lime juice
  • Ice cubes
  • Lime peel for garnish (optional)
METHOD

Add all the ingredients to a blender or a large shaker along with the ice.
Blend or shake until a smooth, well-integrated texture is achieved.
Serve in a chilled tall or hurricane glass.
Garnish discreetly with a slice of pineapple or a pineapple leaf, keeping the presentation clean and elegant.

MAKE IT WITH

Ron Santiago de Cuba Extra Añejo 11 Years Old

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