AÑEJO 8 YEARS
SANTIAGO MOJITO

This Mojito recipe is a nod to the Cantineros who used to shake lime peel in order to extract the most amount of flavour. We are flipping the mojito on its head to create a flavourful twist on the Cuban Classic.

INGREDIENTS

• 50ml Ron Santiago de Cuba Añejo 8 Years Old
• 1/2 lime
• 8 mint leaves
• 35ml salted honey syrup*
• Pinch of salt
• Soda water

METHOD

Muddle the lime and mint leaves in a shaker, add the rest of the ingredients and shake. Strain over ice in a rocks glass and top with soda.
*Make the salted honey syrup: Mix equal parts hot water and honey. Add a pinch of salt, stir until combined. Let cool.

1.9 units of alcohol