SANTIAGO SPRTIZ

An elegant cocktail using Ron Santiago de Cuba 8 Years Old that captures the charm of Cuba. Using our signature salted honey syrup with a bubbly twist! Recipe below to try at home.

INGREDIENTS

• 35ml Ron Santiago de Cuba Añejo 8 Years Old
• 25ml Salted Honey Syrup*
• 20ml Lime Juice (freshly squeezed)
• Top Fever Tree White Grape & Apricot
• Soda or a premium soda of choice.

METHOD

Build all liquid ingredients in a stemware glass, add cubed ice to top, top with soda of choice – stirring to combine. Garnish with discarded lime husk, pineapple leaf & fresh mint.
*Combine 1 part liquid honey to 1-part hot water & 10g of salt flakes per litre, stir to dissolve and allow to cool.