SAOCO PUNCH

Try our Saoco Punch, a cocktail to share with friends this summer! #JourneyToSummer
This flavourful punch blends the tropical notes of Ron Santiago de Cuba 11 Years Old with a hint of coconut water sweetness. Recipe below.

INGREDIENTS

• 35ml Ron Santiago de Cuba Añejo 11 Years Old
• 20ml Velvet Falernum
• 20ml Lime Juice
• 20ml Coconut Water
• 35ml Rubicon Guava Juice

METHOD

Per single serve: combine all ingredients in a glass tumbler or highball over cubed ice, stir well to combine. Serve with a selection of tropical fruits & fresh mint. Multiply up the recipe to create a sharing punch bowl, serve over cubed ice & garnish.
Cheers to sunshine in a glass with our Santiago Spritz! #JourneyToSummer